If you’ve ever used a food processor to make spaghetti sauce, you certainly know that there’s a lot of chopping involved. If you’re a busy mom, chances are, you love throwing items into your food processor to chop up ingredients for your recipe.

That said, cleaning the slime out of the processor can be quite tasking. But it doesn’t have to be that way, not if you know how to clean your food processor. What follows is a checklist of the most important things ought to know to keep your food processor clean.

What You Will Require

  • Mild dish soap
  • Baking soda
  • Nylon brush
  • Baking soda
  • Dish sponge or cloth

Step 1 – Disassemble the Food Processor

Most processors come with detachable parts. Begin by taking them apart to ensure that you get to even the smallest of food pieces cleaned.

Step 2 – Clean the Removable Parts

You can wash all the detachable parts of your food processor with warm water and mild safe. Make sure that you don’t use an abrasive cleaner or pad to prevent scrubbing the parts. Instead, soak them in water and wipe gently. You may as well visit yuehan.net to view food processors that come with dishwasher safe parts. That way, the cleaning process becomes a lot easier.

Step 3 – Wipe Down Motor and the Base

Use a damp cloth to clean the motor area and the base. Avoid submerging the food processor in water. Also, make sure that you don’t pour water over the motor unit or the base. In fact, all you need to do is wipe down these areas gently. For stubborn stains such as tomato, use a baking soda paste or mild soap.

 Step 4 – Allow the Parts to Dry before You Assemble the Processor

Give the parts some time to drip down the water. You may place them on a clean kitchen countertop for about 30 minutes. Assemble the processor and store. It is advisable that you keep your processor in an easily accessible area if you use it on a regular basis.

 Helpful Tips

  • By use, food process can become smelly after a while. When this happens, be sure to mix baking soda and at a ratio of 1 to 1. Pour the mixture into the processor’s bowl and let it sit for about 15 minutes. It will absorb the odors. Clean using the procedure described above, dry and store.
  •  Use white vinegar togive  your cleaning a little more oomph
  • You may consider using nylon brushes to clean the blades more so if you want to get better results with cutting or injuring yourself.
  • Never assemble your food processor without allowing the parts to dry completely. You don’t want to create an environment for bacteria to grow inside the processor
  • Always inspect the crannies and the nooks, most notably the handle and inside the blade. These are the most difficult areas to clean. Spend a little more time getting out the small food pieces here. You may use a small set of brushes to clean that handle and other tight, neglected nooks.

In Conclusion

You should clean your food processor after every use. Ensure that you use safe cleaning products too. As a matter of fact, the trickiest part is to find the right tools to do the job efficiently. Nonetheless, with a little innovativeness, it isn’t that hard.

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